MILD – We use a red Fresno pepper, which has a subtle flavor, is beautiful in the jar, and adds only the slightest touch of heat to the vegetables.
GETTING HOTTER – Here you will find the sturdy jalapeno pepper, which takes the heat up a few notches, but not too much for most to enjoy.
HOT – The habanero pepper (reputed to be the world’s hottest) takes over here, and the heat goes way up. Even so we don’t let the heat overwhelm the goodness of the vegetables or the delicious fruitiness of the habanero itself.

CAROLINA COLLARDS No food is so typical of eastern North Carolina as collard greens. This versatile, hearty, nutritionally packed green is everywhere: in large fields, in backyard gardens, in grocery stores, at farmers’ markets and roadside stands – and on just about every table, humble or grand. Now there is a new way to enjoy collards (who would have thought it possible!) – Angela’s Pickled Carolina Collards. They are tangy, crunchy, just a touch of sweetness (no sugar-it’s the white balsamic vinegar and the tender collards themselves), richly flavored with cardamom and other good things and as hot or mild as you want them. Have them as a dressing on your favorite sandwich (better than sauerkraut on a Carolina Reuben), fold them into an omelet, roll them into sushi, top your pizza with them, serve them beside fried chicken and atop of fish dishes. Stand there and eat them out of the jar! Before long, Angela’s Pickled Carolina Collards will be the indispensable ingredient in so many of your favorite meals. 16 oz. Jar Qty 24 oz. Jar Qty Mild 0 1 2 3 4 6 12 Mild 0 1 2 3 4 6 12 Getting Hotter 0 1 2 3 4 6 12 Hot 0 1 2 3 4 6 12 Cost per Jar  $8.00 Cost per Jar  $12.00   Sub Total   0.00
OKRA Ours is the quintessential traditional pickled okra - crunchy, clean, tangy with white distilled vinegar, and heated up with the chili pepper of your choice. There is no better garnish for a bloody mary. 16 oz. Jar Qty 24 oz. Jar Qty Mild 0 1 2 3 4 6 12 Mild 0 1 2 3 4 6 12 Getting Hotter 0 1 2 3 4 6 12 Getting Hotter 0 1 2 3 4 6 12 Hot 0 1 2 3 4 6 12 Hot 0 1 2 3 4 6 12 Cost per Jar  $8.00 Cost per Jar  $10.50   Sub Total   0.00
Eastern Carolina Peanuts Folks in North Carolina have strong opinions about boiled peanuts, that most Southern of snack foods: Love 'em or hate 'em. But EVERYBODY agrees that Angela's PICKLED Eastern Carolina Peanuts are the best idea in snacking down South since, well, just about ever. Unbelievably, these pickled peanuts are actually crunchy (Angela doesn't do mushy), seasoned with an exotic mix of Eastern spices, tarted up with apple cider and white balsamic vinegars, and sea-salted to perfection. How do you eat them? Right out of your hand--they're peanuts! Or on a salad, or as a savory side with your meal, or blended up into a spread (peanut "butter" for gourmands). How do YOU eat them? Were we really smart enough to think up Angela's Pickled Eastern Carolina Peanuts, or just the luckiest picklers on the planet? Who cares! We'll take the credit, but the pleasure is yours. 16 oz. Jar Qty Mild 0 1 2 3 4 6 12 Getting Hotter 0 1 2 3 4 6 12 Hot 0 1 2 3 4 6 12 Cost per Jar  $8.00     Sub Total   0.00
CITRON CUCUMBERS We have added white balsamic vinegar and fresh lemon peel in this version of pickled cucumbers. The taste is a little sweet (no sugar –it’s the vinegar) and citrus-y. You’ve never tasted a pickle quite so good before – but now you will, again and again. 16 oz. Jar Qty 24 oz. Jar Qty Mild 0 1 2 3 4 6 12 Mild 0 1 2 3 4 6 12 Getting Hotter 0 1 2 3 4 6 12 Getting Hotter 0 1 2 3 4 6 12 Hot 0 1 2 3 4 6 12 Hot 0 1 2 3 4 6 12 Cost per Jar  $8.00 Cost per Jar  $12.00   Sub Total   0.00
GUMBO “Gumbo” is the original word from Africa for okra. This version of pickled okra is made with balsamic vinegar, sweet onions, and fennel seed. The taste is rich, complex, and exotic. 16 oz. Jar Qty 24 oz. Jar Qty Mild 0 1 2 3 4 6 12 Mild 0 1 2 3 4 6 12 Hot 0 1 2 3 4 6 12 Cost per Jar  $8.00 Cost per Jar  $12.00   Sub Total   0.00
FRESNO PEPPERS IN SEASONED VINEGAR These are the peppers that we use in our mild recipes, preserved on their own in seasoned vinegar. The vinegar is the best pepper sauce ever to sprinkle (or pour) over all of your favorite dishes, and the peppers are ready to add to any meal that needs a little – or a lot – of zip. 16 oz. Jar Qty Mild 0 1 2 3 4 6 12 Cost per Jar  $7.00     Sub Total   0.00
JALAPENO PEPPERS IN SEASONED VINEGAR These are the peppers that we use in our getting hotter recipes, preserved on their own in seasoned vinegar. The vinegar is the best pepper sauce ever to sprinkle (or pour) over all of your favorite dishes, and the peppers are ready to add to any meal that needs a little – or a lot – of zip. 16 oz. Jar Qty 24 oz. Jar Qty Getting Hotter 0 1 2 3 4 6 12 Getting Hotter 0 1 2 3 4 6 12 Cost per Jar  $7.00 Cost per Jar  $10.50   Sub Total   0.00
HABANERO PEPPERS IN SEASONED VINEGAR These are the peppers that we use in our hot recipes, preserved on their own in seasoned vinegar. The vinegar is the best pepper sauce ever to sprinkle (or pour) over all of your favorite dishes, and the peppers are ready to add to any meal that needs a little – or a lot – of zip. 16 oz. Jar Qty Hot 0 1 2 3 4 6 12 Cost per Jar  $8.00     Sub Total   0.00

Shipping Rates: From(Lbs) To(Lbs) Rate(USD) 0.01 - 4 = 7.00 4.01 - 7 = 11.50 7.01 - 10 = 15.00 10.01 - 16 = 28.00 16.01 - 24 = 32.00 24.01 - 32 = 36.00 45.01 - 65 = 49.00 Shipping fees do not include materials & handling charges. 16oz. = 1.50lb 24oz. = 2.25lb 32oz. = 3.00lb		Sub Totals					0.00
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