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ANGELA’S PEPPER-PICKLED FOODS 
Angela's Pepper-Pickled Foods evolved out of a small produce market that I owned for a couple of years in downtown Wilmington, NC.

The beautiful okra that I got in the summer from farmers around Wilmington seemed such a fleeting pleasure that I began to experiment with recipes and processes to preserve the essential, quite particular goodness of that odd-pod vegetable by pickling.

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